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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Since it is a steel knife
Its longer and narrower blade than a santoku knife makes it easy to cut blocks of meat and de-vein
■Weight: 188g
Weight : Approx
FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm KIYOKANE Since it is a steelFURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Specification Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm (base) Blade thickness approx. 1. 5mm Handle length approx. 110mm Width approx. 18mm (max) Thickness approx. 25mm Weight: Approx. 105g Material: Blade: Japanese steel Handle: Plywood handle Blade shape: Double edged Core: Full length Manufacturing: Made in Japan Features: This is a Japanese
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