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Produced by Port of Leith Distillery in Edinburgh
Jérôme Billard is the fifth generation to head the establishment and has managed the vineyards since 1999 with a continuous passion to create the best Burgundian wines
This zingy number is a smooth blend of mango and lime
The ‘Queen' variety of pineapple is procured from the southern region of the Indian subcontinent
Domaine du Petit Soumard - Pouilly-Fumé AOC Keg Produced by Port of LeithZesty white grapefruit aromas on the nose. Soft back notes of white peach appear on the palate alongside flavours of melon and citrus. A core mineral structure supports a refreshing lime zest character on the finish. Very versatile pairing with grilled fish, scallops or roast pork. A good match to goats cheese or Edam. Country: France Region: Loire Valley, Pouilly Fum Grape: Sauvignon Blanc Style: White Wine Alcohol: 12. 5% Background: Situated on the
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