Soy Sauce | Ponzu - Citrus Seasoned (Lemon) - Sauce For Meat And Fish Dishes - Vegan - Kikkoman - 250ml chinese It is often used as

It is often used as a delicious accompaniment to soft cheeses

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With carefully selected truffles and olive oil

Soy Sauce | Ponzu - Citrus Seasoned (Lemon) - Sauce For Meat And Fish Dishes - Vegan - Kikkoman - 250ml chinese It is often used asBring an authentic taste of Japan to your meals with new Kikkoman Ponzu. Deliciously combining Kikkomans Naturally Brewed Soy Sauce with a splash of lemon. Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japans favoured condiments and is made by combining citrus fruits, mirin, rice vinegar and dashi (a Japanese stock). Now it couldnt be easier for you enjoy this