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The perfect sparkler for a Sunday brunch
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they highlight the bitter nature of three ingredients: Cocoa Shell from the agroforestry systems of Soconusco (Chiapas)
completely closed system that allows wine alcohol to boil at 28°C
Ritual Honeycomb Toffee Chocolate Bar The perfect sparkler for aMade with our Belize 75% chocolate and topped with house made honeycomb toffee. Utah is also known as The Beehive State, so we couldn't resist making a chocolate bar that represents our state. For our toffee we use Utah local Hollow Tree Honey, which is carefully sourced raw, wildower honey from hives across the Wasatch Mountain range. This honey is full of oral, nectar avors that are unique to the array of wildowers growing in our area.
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