Rib Eye Steak Bone In 450g Leg It is versatile and can

It is versatile and can be used in a wide variety of dishes

each piece features a perfect balance of lean meat and natural fat

With two kilograms of meat

wood-smoked and sliced

Rib Eye Steak Bone In 450g Leg It is versatile and canThe Rib Eye is one of the ultimate, signature steaks with a classic beefy flavour. They come from the rib section between the loin and the shoulder. They are one of the most flavourful steaks you can enjoy due to their high amount of fat and excellent marbling throughout the cut. This means they maintain their juiciness even when you cook them on a high heat setting. Heat large cast iron pan on a medium to high heat. Then add the steaks and cook each