Nonesuch Emerald Oysters from Scarborough, ME Quantity:50 count showing off all that he

showing off all that he has learned

They’re tended to and tumbled constantly which helps promote thick shells and uniform shape

yet sweet taste

How They’re Grown: There is a lot of TLC that goes into these oysters

Nonesuch Emerald Oysters from Scarborough, ME Quantity:50 count showing off all that heAvailable for a limited time only. Farmer: Ryan McPherson Location: Scarborough, ME Size: 3" How theyre grown: Emeralds are the Nonesuch bottom cultured oysters and the entire lease is sub tidal. Theyre spread across the bed of the river and harvested by a small drag, either with a rake or everyones favorite technique swimming with a snorkel! The oysters are placed in crates for a week on the surface to purge any extra sand or silt. This extra step