Suhana Mutton Kolhapuri Spice Mix Pouch amsul Key ingredients: chickpea flour

Key ingredients: chickpea flour

Malai Mysore Pak is a luxurious indulgence that combines the rich flavours of malai (cream) with the melt-in-your-mouth goodness of Mysore Pak

leaving behind a lingering sensation of pure bliss

Mix all kofta ingredients and make 10-12 kofta balls

Suhana Mutton Kolhapuri Spice Mix Pouch amsul Key ingredients: chickpea flourA redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required: Entire Contents (80g) of this packet Mutton 500g Water 2 cup (500ml) How To Cook: Pressure Cook Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 2 cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30 35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 4 cup