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This is the principal Barolo of the estate
no chemical preservatives or artificial flavors
Serving Recommendation: Moscatel Dorado is best served cold (45°F)
using native limestone
2018 Erika O. Syrah, Grenache, Cinsault This is the principal BaroloThis impressive red blend of 65 % Syrah, 22 % Grenache Noir and 13 % Cinsault showcases the remarkable fruit intensity, freshness and elegance of these varietals. The nose is alluringly perfumed, showing vibrant aromatics of red cherries, wild berries, fynbos, pepper spice and black olives. Multi dimensional and multi layered, the palate delivers a textured mouthfeel and silky smooth finish.