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enzyme-rich seasoning that can be used in place of salt in marinades
on toast or served on its own with olive oil
For best results
flavorings
Martin Pouret Red Wine Vinegar - 75cl Foraged enzyme-rich seasoning that can beThis red wine vinegar from Martin Pouret evokes a the rich history of vinegar making in the city of Orleans. Located along the Loire river, Orleans had a long standing history of vinegar making. Merchant ships bound for Paris would offload any wines that had gone bad, which would be mixed with unpasteurized vinegar and aged, resulting in some of the finest vinegars in the region. Once filled with over 300 vinegar makers and producing nearly 80% of the
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