Fare #10 - Kyoto society a wunderkind of magazine culture

a wunderkind of magazine culture

while envisioning transformative and shared horizons

iterative loops and abductive conclusions

both theoretical and artistic

Fare #10 - Kyoto society a wunderkind of magazine cultureIn this issue, we dive deep into the citys cuisine, from the origins of kaiseki cooking in a centuries old tea house to the Western inspired dishes in a retro kissaten coffee shop; from the seasonal hand crafted jgashi sweets to the homestyle obanzai meals based on traditional Kyoto ingredients. We meet with local chefs like Yoshihiro Imai, whose wood fired cooking embraces the Japanese concept of shime through a mastery of pizza, and Masayo