2017 Pierre Morey, Monthelie Rouge Price_74 The flavor and aromatics come

The flavor and aromatics come from a proprietary blend of twelve different yeast strains

offering a texture that feels like silk drawn across cool stone

The Médoc's deep gravelly soils

practicing organic viticulture without making it the focal point

2017 Pierre Morey, Monthelie Rouge Price_74 The flavor and aromatics comeDomaine Pierre Morey is based in Meursault and has farmed biodynamically since the late 1990s, with a cellar approach built around native fermentations, careful extraction and restrained oak. This Monthlie comes from vines planted in 1965 on red clay, chalk and rocky limestone. The hillside terrain, with its mineral rich composition and natural drainage, imparts the firm structure and subtle earthiness the appellation is known for. 2017 is a good fit