Hickory Smoked Country Bacon-1lb Salumeria Biellese Olives are early hand harvested

Olives are early hand harvested and cold pressed to reflect the true Provencal terroir (this is an AOC Vallee des Baux de Provence olive oil)

Abalone should be removed from their shell before they die

5 feet in length and 25-30lbs

and even in a cold summer salad

Hickory Smoked Country Bacon-1lb Salumeria Biellese Olives are early hand harvestedOne order contains four one pound packs of Hickory Smoked Country Bacon from our smokehouse and plant in Madisonville, TN. This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. Finally, it is packed by hand, mere feet from the smokehouse, and boxed to ship. As it is dry cured, smoked,