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Country Style Ribs are cut from the sirloin or rib end of the pork loin
But be careful not to go too long - "falling off the bone" often means overcooked and dry
so slow cooking methods such as braising and stewing are recommended
Because of the lean quality of this meat
Ox Tail ($8.99/lb.) Country Style Ribs are cutOx Tail Avg. 6 1 1 2" 2" cross cut pieces per package Avg. 2 lbs. each package $8. 99 per pound Description Oxtail is the culinary name for the tail of a steer. Cooking Tips One of my all time favorites for making soup or broth with a real deep, beefy flavor.
US$ 108.00
US$ 13.95