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The cold-brew method creates up to 67% less acid in the brewed coffee
Now in an updated softer and slightly darker red
The dripper is designed to stand by itself and will be eye-catching in any kitchen or cafe
For the true Nebraskan
Sumatra Mandheling - Wholesale Coffee shirt The cold-brew method creates upSumatra Mandheling coffee, grown at high elevations, is known for its low acidity, full body, and earthy, chocolatey notes. Farmers use the traditional wet hulling (Giling Basah) process, which enhances its rich, syrupy profile. REGION : Takengon, Aceh Tengah Regency, Aceh Province, Sumatra, Indonesia SOURCE : Family farms organized around PT Ihtiyeri Keti Ara (PT. IKA) exporters VARIETY : Local catimors Tim Tim and Ateng Super, bourbon and typica
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