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the wine has a creamy
from the Loire Valley's esteemed Bourgueil AOC
The vintage conditions ultimately shaped a wine with inherent richness and an architectural integrity built for longevity
driving core of tartaric acidity
2018 Ferme de la Sansonniere (Mark Angeli), La Lune Noire VdF Cuvee_Rorick Chardonnay the wine has a creamyFerme de la Sansonnire was established in 1990 when Mark Angeli purchased the estate in Anjou, where he pioneered biodynamic farming practices that have since become a benchmark for the region. This wine is made from Chenin Blanc grown in soils composed of schist, clay, and sand, which provide the geological foundation for the estates distinct viticulture. In the glass, it shows notes of mirabelle plum, yellow apple, and a signature salty minerality,