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complete tannin ripening
A blend of 4 and 8 year rye whiskies
Henri Lurton’s management of Brane-Cantenac centers on a disciplined agricultural approach
maritime volatility of the region
1997 Quinta dos Pesos, Carcavelos, Casa Manoel Boullosa Subregion_Volnay complete tannin ripeningCasa Manoel Boullosas Quinta dos Pesos remains a vital conservator of the Carcavelos DOC, adhering to the tradition of co fermenting indigenous white and red varieties in stone lagares before an extensive oxidative maturation in neutral wood. The estate's vineyards occupy the calcareous clay soils of the Estoril coast, where persistent Atlantic winds maintain the high toned, saline acidity necessary to balance the weight of the fortification. The 1997