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tastes and flavors of cheese vary widely depending on the region of origin and variety
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Christoph Ribbat
As with Catanese’s prior books
The Trouble With Value - Kris Dittel information design tastes and flavors of cheeseOnomatopee #151 This book discusses the symbolic and economic value that a work of art holds, being a product of its makers labour. This dynamic compilation of theoretical texts, essays and artistic contributions provides insight into current notions of value and value systems, and considers everything from the role of language to the circulation of art, and how its aided by the infrastructure of institutions. Along the way, The Trouble with Value
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