Gyuto Knife (Japanese Chef's Knife), Powdered HSS R2, 210mm with Buffalo Horn Octagonal Handle AO-TSUBAME Japanese Sashimi (Yanagiba) knife for

Japanese Sashimi (Yanagiba) knife for Preparing Sashimi

◎Nakiri knife 170mm

The original

Handmade Japanese Plane

Gyuto Knife (Japanese Chef's Knife), Powdered HSS R2, 210mm with Buffalo Horn Octagonal Handle AO-TSUBAME Japanese Sashimi (Yanagiba) knife forGyuto (Chef's Knife), Powdered HSS R2, 210mm with Buffalo Horn Octagonal Handle Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Size: 210mm with Wooden case Blade Length about 210mm(8. 3inch), Whole Length 360mm(14. 2inch), Weight about 1540g(5. 4oz) Item no. 4573200701542 1115703 Edge of Blade: "HSS"(Powder metallurgy)