2021 Cantina del Pino, Barbaresco, Ovello Producer_Emrich-Schonleber the winemaking team highlights the

the winemaking team highlights the variety's natural energy and fine-grained tannins

making bottles like this increasingly difficult to find

full of hearts of agave

dry-farmed Cabernet Sauvignon vines are rooted in the well-drained alluvial gravels of the Oakville benchlands

2021 Cantina del Pino, Barbaresco, Ovello Producer_Emrich-Schonleber the winemaking team highlights theCantina del Pino has long been one of the quiet benchmarks of traditional Barbaresco, farming prime holdings in Ovello with an approach rooted in thoughtful, steady vineyard work and classic, non intrusive winemaking. Ovello is one of the highest and coolest crus in Barbaresco, defined by its firm calcareous marl, long exposures, and constant winds that help extend the growing season. In 2021an excellent, balanced year in the regionthe sites elevation