Conventional Jasmine Flowers Botanicals Weight:8 oz mountainous regions of Europe and

mountainous regions of Europe and Asia comes one of the most trusted adaptogens around

Perfect for smoothies

and free of the bitterness that plagues lower grades

Bring a cup of freshly drawn cold water to a boil at 100ºC/ 212ºF

Conventional Jasmine Flowers Botanicals Weight:8 oz mountainous regions of Europe andJasmine flowers are delicate, pale yellow that produce a caffeine free, sweet cup. Fragrant as well as beautiful, the flowers are used in bath salts, potpourri, and tea. Steeping Instructions Bring a cup of freshly drawn cold water to a boil at 100C 212F Infuse tea for 5 6 minutes 1 tablespoon of loose leaf tea per cup