Corn Flour – SOS Organics – 500gm Japanese Soy Bean oli) 4

Soy Bean oli) 4

• Supports the alkaline environment in the body

Ingredients: Desiccated Coconut Powder

In Indian cuisine

Corn Flour – SOS Organics – 500gm Japanese Soy Bean oli) 4Made from Himalayan corn with a stone mill, this flour can be used as a thickening agent for soups or mixed with various flours to make bread. A good alternative for people with gluten allergies. The corn is a non hybrid variety and is cold ground in a slow moving stone mill thereby preserving all the nutrients. Chemical farming inputs and factory farming became popular in the middle of the last century as a way to maximize crop yields. Today, our