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Great on its own
It’s a blend of milk
watermelon pink lemonade sorbet provides bright
The flavors we couldn’t stop thinking about
Bay Leaf Cheesecake View All Great on its ownPresenting our tribute to the humble bay leaf. An unassuming little laurel that, back before vanilla was widely available, was used to add depth of flavor to desserts. Bay Leaf Cheesecake restores that glorious tradition. Ground bay leaves are steeped into our lush, borderline tangy cream cheese ice cream, adding refreshingly herbaceous layers of eucalyptus, pine, and thyme. A touch of Madagascar Bourbon vanilla adds baked good warmth. And a textured