AZZURRO Bakery 2 tray stone Deck Oven with Dual Static/Fan Forced Technology - (60 x 40cm) tray AARMG.12 350mm (W) x 260mm (D)

350mm (W) x 260mm (D) x 320mm (H)

Double door operation

Power (kW): 47kW

3 m electrical cable

AZZURRO Bakery 2 tray stone Deck Oven with Dual Static/Fan Forced Technology - (60 x 40cm) tray AARMG.12 350mm (W) x 260mm (D)General Specifications: 1290mm (W) x 1010mm (D) x 510mm (H) Electrical 400 415 240V 6kW 3 Phase 2 Years Parts and Labour Warranty The Azzurro Bakery is a revolution in the traditional way a standard bakery deck oven operates. Not only is it ideal for a bakery or restaurant that wants to produce its own bakery and patisserie items such as bread, croissant, cookies etc, but much more as It utilises a convection fan for even heating within the chamber.