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young leaves which are sun dried or dried by steaming
Brewing Guide: Water Temperature: 212°F (boiling) Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes (1st infusion)
HelloYoung Bao Yan Jin Cha Xiaguan Toucha Raw Mushroom Tuo Cha Pu Erh Puer Tea * 250g Rensen Tea com/00/s/MTAwMFgxMDAw/z/EEoAAOSwcvdZ5KxC/$_1Tea Type: Raw Tuocha Net weight: 250g pc Production Date: 2016 Origin: Yunnan,China Pu erh tea can be purchased as either raw green (sheng) or ripened cooked (shu), depending on processing method or aging. Sheng pu erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged green variants as post fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu erh can be drunk immediately
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