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using native yeast to ferment with the juice resting on its lees for 7 months in steel vats
This lowlands tequila soaks up all that gorgeous minerality and earthy volcanic character
caraway spice
NV Sebastien Brunet Vouvray Brut 'La Rocherie' 750ml Conca de Barberá Limited availabilityThe wine spends 12 months on its secondary lees before disgorging and dosed with 7g l of residual sugar. Vigorous bubbles give way to supple stone and orchard fruits with citrus, almond skin, and crushed stone and a bracing, mouthwatering finish that makes it an ideal brunch sparkler! Winemaker Info
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