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A downright delicious flavor you won’t soon forget
pale yellow (gluten-free
Dutch-processed cocoa powder that we do in our Darkest Chocolate ice cream
and wildly aromatic
Maple Soaked Pancakes View All A downright delicious flavor youJeni grew up on maple syrup tapped from her grandparents trees. She loved the way the sticky syrup mingled with a melting pat of butter, soaking her triple stack of buttermilk pancakes into complete syrupy, sweet mush. Theres still nothing quite like the flavor of true maple syrupold fashioned and comfortingwhich is why we use the real stuff, sapped from maple trees in Vermont. Because we wouldnt do it any other way.