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Risotto "Milano" with saffron porciniDescription The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1 4 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3 4 of tsp of dark cocoa Wine: Frascati
7g The perfect gift for the foodie
Medium Intensity
Combine with Honey and Ginger white balsamic
Use in place of butter for mashed potatoes
vine ripened cantaloupe melons
Add a couple of tablespoons to your favorite smoothie
For extra flavor
Combine with Chipotle
bringing the artistry of international cuisine to the table in a distinguished vegan expression
minced tarragon
Serve with a knob of butter and fried bread crumbles
enhancing the mushrooms’ authentic flavor and letting it shine
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