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utilizing native yeasts and minimal intervention
with earthy Amarena cherry fruit in spades
tension-filled acidity that provides clear architectural definition across the mid-palate
utilizing spontaneous fermentations in traditional foudres to prioritize structural depth and site expression over primary aromatics
2023 Philippe Jouan, Morey-Saint-Denis, 1er Cru Clos Sorbe Vieilles Vignes Producer_Aurelien & Charlotte Houillon utilizing native yeasts and minimalFor those who long for Jacky Truchots soulful, old school Burgundies, Philippe Jouans tiny domaine quietly carries that torch in a remarkably transparent, traditional style. Jouan practices full destemming, gentle basket pressing, and barely a trace of new oak, yielding Burgundies of graceful fruit with a raw, nervous energy humming beneath, and that haunting perfume that recalls the greats of another era. His production is minuscule (around 3
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