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Mongovone gave him the material to produce something special
The color is opaque and burgundy to brick red
The Chenevottes is normally aged in 15% new barrels and is kept in barrel for a year and a half before bottling
are bringing their oenological engineer skills to their dad Robert
2021 Itsas Mendi EKLIPSE Mongovone gave him the materialA blend of Pinot Noir (42%), Hondarrabi beltza (48%) and Cabernet Franc (10%). These two Atlantic varieties with marked terroir character, elegantly yet frankly encapsulate the geographical characteristics of the two parcels, both located close to the sea. Cherry red color with a light layer, as expected from a red wine from an Atlantic climate. Intense and fruity nose. Mineral and balsamic notes from aging in red clay vats. A good, smooth, fruity,