Finochietta - lb Salumeria Biellese Individually frozen whole U10 wild

Individually frozen whole U10 wild white shrimp from Galveston

Used in Japan as a finishing sauce or stand-alone seasoning

Watch Bruce cook crispy skin king salmon with The Chefs Press here

Making couscous by hand is a tradition passed down from mother to daughter or daughter-in-law

Finochietta - lb Salumeria Biellese Individually frozen whole U10 wildWe find this smaller version of the Finocchiono to more a firmer texture due to the smaller size and therefore more air exposure. Slightly more approachable in size than its larger cousin, we love to use this salami on charcuterie boards, sandwiches, pizzas, and snacks!