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Shingada Peeth- 200gm- K-Pra
or let it cool to room temperature and serve
(1 cup ready-mix add 1/2 cup boiling water)2) Mix evenly & cover it for 5 minutes
and non-hazardous with lower carbon footprint
Suhana Chiwada Masala Pouch Net Weight:50gm Shingada Peeth- 200gm- K-PraIngredients Required: Poha Suhana Chiwada Masala oil for frying salt to taste Recipe: Rinse the flattened rice in a colander until you know that the water you drain is clean. Heat the oil in a pan over medium heat. Add the flattened rice and mix well. Cook for a few minutes or until the flattened rice is heated enough. Add the Suhana Chiwada Masala and adjust it to your taste. Keep it hot, or let it cool to room temperature and serve! Tips: To make it
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