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Kaika Daiginjo "Tobindori Shizuku" KyotoThe nose on this natural drip sake is a great collection of honeydew, vanilla, sugar cane, mint, cotton candy, and honey aromas. Say hello to a feeling sake that is built to drink smooth and round. Using the Shizuku drip technique for not pressing the sake, this brew is all about being viscous, chewy, slippery, graceful, and very soft. The amino acids in the sake are very low (0. 7) which makes this brew really glide through the palate with a ton of
where craftsmanship and nature converge to create a sake unlike any other
and berry aromas
honey roasted nuts
One could call it a pinnacle effort
and a subtle melon finish
WORD: Elegant WINE: Fruity Reds/Sweet Whites BEER: Creamy Ales FOODS: International spice
This is one of the most pampered sake in our inventory
this brew mesmerizes because it also drinks light
but it has a negative connotation in that it could mean it’s basic
expansive and supple on palate
ponzu-based dishes
who win competition medals in Japan
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