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Nichi Nichi Kamenoo natural sake
-enoki mushroom
No pesticides or other chemicals are used for growing
a region known for Pinot Noir
Each ID is a unique address
A classic Ginjo sake bursting with notes of melon
pure and clear
orange zest
with spontaneous fermentation and extended lees aging for complexity
The ricey cloudy sediment at the bottom adds sweetness and texture so try separately or mixed
A juicy bright nama from Miyakanbai
Omachi rice sourced from local coastal communities in Okayama give this a mineral and textured finish
By working with local farmers