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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
The ease of the product line removes the need for measuring and allows for the same consistency every time
This produces a convective flow of water that eliminates the need for manual tossing or stirring of the pasta
nutty goodness to lattes
Automatic cleaning system management
Bottene Pasta Extruder - PM 35 Brand_PreGel The ease of the productCALL FOR AVAILABILITY & BEST PRICING!!! PM 35 Mixing hopper capacity: 2. 5 kg (flour) Output in extrusion: 8 9 kg hr Dimensions (cm): 60 x 40 x 55h Weight: 60 kg Electrical: 110 120 V This is the ideal machine for restaurants seating up to 50 approx. It is hard wearing and easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with or
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