Ragi Theplas – Gluten Free – Nature’s Soul - Packet withbarcode walnuts and cashews supply good-for-you

walnuts and cashews supply good-for-you fats

Savor the perfect balance of sweet & savory with fresh gluten-free teriyaki sauce

allowing you to focus on your journey with peace of mind

and Balinese sea salt

Ragi Theplas – Gluten Free – Nature’s Soul - Packet withbarcode walnuts and cashews supply good-for-youNatures Soul Ragi Theplas are traditional Indian flatbreads made using ragi (finger millet) flour and gram flour, kneaded with fresh ginger, kasoori methi, and spices, then cooked in pure desi ghee. Naturally gluten free and free from preservatives or artificial additives, these theplas are wholesome, flavourful, and easy to digest, perfect for everyday meals, travel food, or healthy snacking Why Youll Love It Made with ragi (finger millet) Naturally