Taiwan Highest Altitude High Cold Oolong Tea High Mount Oolong Tea 150g* 4 Shui Xian Oolong Tea Production of raw materials tribute

Production of raw materials tribute eyebrow plucking standard for a bud and two leaves to clover sprouts contain requirements

This is puer cake used Wild puer tea as material - grown in the "Big Snow Mountain" area of Mengku

also smooth and easy to drink

used either as a poultice or in hot baths

Taiwan Highest Altitude High Cold Oolong Tea High Mount Oolong Tea 150g* 4 Shui Xian Oolong Tea Production of raw materials tributeThe Dayuling tea area sits at an altitude of 1800 2500m. Its distinct wide range of temperature change from day to night along with a natural source of unpolluted mountain spring water makes this an excellent quality of tea. It has a high pectin content with an elegant aroma and a honey yellow glow when brewed, as well as that extra sweetness when cooled. It is harvested only two to three times yearly making the tea leaves thick and large, giving it