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Rulon was the OG farmer here and Brad has slowly taken over for him in the past few years
which Dale also plans to grow
How it tastes: This tin brings a tear to our eyes - not just out of pride for all that our team has cooked up
How they’re grown: Sweet Neck’s operation is elaborately engineered (all by Jack)
Pastrami Smoked Salmon YGroup_Ichabod Rulon was the OG farmerPastrami Smoked Salmon Take the smoked salmon you know and love but then add a delightful blend of pastrami spices that will light up your palate with complex flavor that is present but not over powering. Sliced at a Goldilocks thickness with a buttery texture. Ribbon across cream cheese smeared toasted pumpernickel with fresh dill. This salmon is all natural and farm raised using ecologically responsible practices. Plans changed? Pop it in the
US$ 420.60
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