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The winemaking is deliberate: whole-cluster pressing
dry vintage that needed a masterful hand at the helm
Stéphane Tissot's Crémant du Jura Indigène is a distinctive sparkling wine made with native yeasts for both fermentations – not something you see very often and demonstrates his commitment to making something as true to its terroir as possible
Bussia often shows a broader frame and a deeper register of fruit
2024 Domaine Hauvette, Alpilles IGP, Jaspe Subregion_Morey-Saint-Denis The winemaking is deliberate: whole-clusterDominique Hauvette is a master of Provenal terroir, and the 2024 "Jaspe" is a perfect example of her "low intervention, high precision" philosophy. This is not your typical fruity Provence white; 100% Roussanne with textural depth and mineral tension this is literally one of my favorite wines in all of France. I encourage you to decant this and watch it evolve. MT
US$ 24.00
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