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citrus zest
a technical choice that prioritizes aromatic density and enhanced textural weight
Lalou Bize-Leroy’s tenure at Domaine Leroy is defined by an uncompromising commitment to biodynamic viticulture and draconian yield management
and since 1988 he has accumulated 6 hectares of vineyards planted to local grape varieties like Treixadura
2024 Troupis Winery, Hoof & Lur Moschofilero, Mantinia Grape_Niellucciu citrus zestThe Troupis family treats Moschofilero not merely as a regional staple, but as an ancient language of the Mantinia plateau that they are determined to speak with absolute clarity. By embracing a patient, low intervention approach, they allow the grape to reveal its true, skin driven personality, effectively stripping away the modern gloss often applied to this variety. The 2024 vintage captures this mission well, delivering a steady, focused energy
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