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Island Creek Scallops in Vieira Sauce YGroup_RiptideProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These scallops were grown on floating rafts
try a classic Caesar salad recipe
Story: Sixto started the farm in May 2014 and has been harvesting since 2015
after selling his mussel grants
it's an event
Story: After the long wait
Story: Northern Belles are the third oyster to come from East Cape Oyster Company
just a short ride from the Plymouth Boat Yard
Jack says “ it gives me joy to build stuff like this
They waited 10 years for a shellfish grant and are working hard to bring you these flavor bombs
Billy finds a sanctuary in Saquish
and then they’re placed in trays made from lobster cages
the brothers finally officially entered the business of oysters in 2010 when they planted their first seed