L. Dark Chocolate Salt Caramels Since Pre-Incan times

Since Pre-Incan times

and dredged in lightly salted

Our ButterChurn Brittle is a good old fashioned peanut brittle

~Great For A Traditional Holiday Gift

L. Dark Chocolate Salt Caramels Since Pre-Incan timesIn the Sacred Valley of the Inca, a saltwater spring flows into terraced pools, beneath the snow capped volcanoes of the Andes. Since Pre Incan times, people have used evaporation to harvest salt near the village of Maras, Peru. We carefully hand dip our Cream of the Caramels in 65% dark chocolate, made with cocoa beans from the forests of Peru, where the cocoa tree (Theobroma cacao) originated, topping them with the salt of Maras, for a truly rare