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melon and creamy lemon curd with notes of smoke and mineral
The wine was aged 12 months in French oak
The full list of the 56 botanicals that go into making this complex liqueur is a closely guarded secret
traces back to a 4000-year-old history of winemaking
Submission Cabernet Sauvignon Size:750 ml bottle melon and creamy lemon curdToronto wine agency Halpern Enterprises searched California for a Cabernet that over delivered on value. They brought back the Submission, to the delight of bargain hunters. From prime sites in Sonoma, Napa, Paso Robles and Lodi, it offers floral tones, chocolate, ripe dark plum, smoky oak and nutty tones. Pair with lamb burgers or blackened ribs.