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70% dark chocolate and salt
The naturally occurring coca butter in our mendiant disks absorbs an ambient fragrance (like hibiscus tea) and transforms it into flavor through the enfleurage process
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Enfleurage Resting Chocolate™ - Stumptown Coffee & 70% Double Origin single origin 70% dark chocolate and saltThis Enfleurage Resting Chocolate pairs Stumptown Coffee Roasters coffee with our Signature 70% Double Origin chocolate! Enfleurage is a magical process where a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance, like from the coffee, and transforms it into flavor by proximity alone! We call it resting chocolate because we literally rest the chocolate next to a different aromatic. Each aroma has a
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