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challenging growing season—involved the judicious use of approximately 40% whole-cluster fermentation to structure the wine
This is made from mainly Negramoll and Listán Negro with a tiny bit of Listán Blanco from three north-facing parcels of centenarian piè franco vines in the La Corujera area
the site’s extreme exposure to the Tramontane wind necessitates manual
fluid motion of mountain air
2024 Coudert, Clos de la Roilette, Fleurie, Cuvee Tardive - Magnum Cuvee_Les Berangers Trousseau challenging growing season—involved the judiciousAlain Couderts Clos de la Roilette Cuve Tardive is a wine defined by its unique terroir and traditionalist winemaking, crafted expressly for extended cellaring. Sourced from 80 year old Gamay vines on manganese rich clay soils bordering Moulin Vent, the estate employs lutte raisonne and meticulous manual farming to yield concentrated fruit. The 2024 vintage in Beaujolais was defined by a challenging, wet growing season and a cool September, leading to