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2022 we picked these grapes by hand with a team of family and friends
where Satyr Fire performed all of the viticulture for these grapes beginning with pruning in January
100 cases produced
This dry riesling becomes one of our best ever
The Crystal Dagger 2022 we picked these grapesIn 2022 this Riesling was hanging golden and freckled on the vine. We picked the grapes and trod them to let the juice soak with the gorgeous skins for several hours. After pressing, the juice was radiant, and we let it settle for two days in steel before racking into four neutral barrels. The wine fermented slowly through the winter and in the spring malolactic fermentation had only partially finished. We continued to stir the lees gently, once each