Wheat Gluten Size:25kg Extension recipes include a rich

Extension recipes include a rich Mudcake

It can also be mixed into dips

fluffy rolls are the perfect addition to any occasion

Made with real cranberry and pure rooibos tea

Wheat Gluten Size:25kg Extension recipes include a richWheat gluten is the primary natural protein found in wheat. When extracted, concentrated, and dried, it is known as vital wheat gluten. It acts as a binding agent, providing elasticity, structure, and a chewy texture to dough and plant based foods. Common uses include: Baking: Added to flour (especially whole grain or rye) to improve rise, elasticity, and crumb structure in breads and pizza crusts. Meat Alternatives: Used as the base for seitan