Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage - With Carrot - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 450gm subscribe dried and cold-milled into flour

dried and cold-milled into flour

Ingredients: Proso Millet

It is ideal when dealing with someone who has suffered trauma or deep loss

Unprocessed

Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage - With Carrot - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 450gm subscribe dried and cold-milled into flourTraditionally fermented, carrot sauerkraut is made with finely sliced cabbage and carrot. The beautiful process of lacto fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage. Flavour