Salt Spring Mussels - 5lb Monterey Bay Seaweeds These blossoms are added to

These blossoms are added to aging barrels of white shoyu and matured for an additional year

Velvet horn seaweed is a delicacy that is native to the coastal areas of the Pacific Northwest

bread and croquettes

Closely related to Harissa

Salt Spring Mussels - 5lb Monterey Bay Seaweeds These blossoms are added toSustainably farmed in BC, Salt Spring Mussels are known by chefs for their clean flavor and plump meats. Fresh, sold in 5lb bags. Salt Spring Island, British Columbia is one of the many jewel like islands that sparkle in the Strait of Georgia. It was there, in 1996, that they founded Island Sea Farms Inc. and began growing Salt Spring Island mussels. Although these clean rich island waters have produced world class shellfish for almost a century,