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and still be munching when they walked in the front door
Nancy Blum makes drawings
Green leaves and purple stems give way to tender
5 NPK ratio
Bok Choy Bulk Packs and still be munching whenBok Choy does double duty in stir fries. Its thick, fleshy stems go in first and are quickly softened into succulent and tender slices of green. Its leaves are tossed in just before turning off the heat, and they wilt quickly. Or, harvest bok choy when young and put intact stems and leaves into broth based Asian soups for a wonderful soft texture and delicate taste. Fast growing, compact, and useful in countless ways.
US$ 54.18
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