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Ingredients: Jujube berries
you can count on the perfectly balanced flavor of Kikkoman® Less Sodium Teriyaki Marinade & Sauce to add more flavor–and less sodium—to all your cooking
Sourced by VAHDAM India directly from the tea estate
Bay Leaves
Flour | Himalayan Corn Flour - Himalayan - High In Nutrients & Powerhouse Of Proteins - Taru Naturals - 500gm withoutbarcode Ingredients: Jujube berriesIndigenous Energiser. Freshly Stone Ground. Protein Rich. High Fibre. Easily Digestible. High Prana. Grown in Natural Farming Ingredients: Indigenous Himalayan Corn Flour How to Use Excellent alternative to wheat flour. Makes soft and delicious Makki ki Roti with Saag. Used in cookies, crackers, pastries, chapati, soup, bakes, bread, pancakes. Cooking Instructions Corn Flour Veggie Paratha: In a bowl, take 1 cup Taru Corn Flour, grated
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